Akshayakalpa Organic inaugurates State-of-the-Art Factory in Pooriyampakkam near Chennai

Chennai, January 2024: Akshayakalpa Organic, a pioneering name in the organic dairy industry, is proud to announce the inauguration of its newest production facility at the Pooriyampakkam farm, near Chennai, Tamil Nadu. The sprawling factory, situated across 2 acres of land, stands as a testament to Akshayakalpa’s commitment to sustainable agriculture and the production of premium organic dairy products.
Chennai’s organic food scene is growing, and is highly driven by health-conscious residents and environmental awareness. While cost and limited reach remain hurdles, increased access through stores, markets, and quick commerce platforms is making organic options more attainable. Taking note of this, Akshayakalpa’s diverse offerings showcase a promising shift towards a sustainable and conscious food culture in the city.
The Pooriyampakkam facility is equipped with modern-day technology and has an impressive installed capacity of processing 40,000 litres of high-quality organic dairy products every day. This includes 34,000 litres of fluid milk and 6,000 litres of curd. The factory is designed to adhere to the stringent standards set by Akshayakalpa, ensuring that consumers continue to receive milk of the highest quality that is free from antibiotics, synthetic additives, and chemical pesticide residue.
“At Akshayakalpa, we are dedicated to providing our consumers with the finest organic dairy products while promoting ethical and sustainable farming practices. We believe that the heart of our success lies in the well-being of the farmers who work tirelessly to bring high-quality organic products to our table,” says Mr. Shashi Kumar, CEO and Co-founder of Akshayakalpa Organic.

About Akshayakalpa Organic: Akshayakalpa Organic, founded in 2010, is India’s first certified organic dairy enterprise that offers milk and milk products that are free from antibiotics, synthetic additives, and chemical pesticide residue. The organization stands true to its name with its vision of building a healthier world through nutrition, based on clean science, and a sustainable farming ecosystem accessible to the entire nation.
Akshayakalpa has crafted a world-class model that not only creates a new industry benchmark in dairy farming practices but also nurtures farmers in line with its mission to create a holistic ecosystem-led transformation through its Farmer- -Entrepreneurship Initiatives.
The nutrition-rich products of Akshayakalpa include Milk, Ghee, Cheese, Butter, Paneer, Curd, Buttermilk, Bread, Honey, Batter, Coconut, and Virgin Coconut oil. Akshayakalpa has also recently launched its line of organic groceries which include pulses, Akshayakalpa currently has about 60000+ customers across Bengaluru, Chennai, and Hyderabad and is growing.